We Serve sustainable Japanese Cuisine
Nevertheless, you ate Japanese cuisine, here Susfood provided affordable price
and gorgeous Japanese food. Bon appetit!!!

Beyond your expectations
We provide a lot of scrumptious cusine

Save money
we provide the journey as cheap as possible

High reputation
Over the 100,000 people eat our menu

Who we are
We are an authentic Japanese restaurant . Our Food is based on organic food. For 90 years, we’ve been curating cultural and personalized cuisine. You can eat and save au much as you want !.
Yakiniku Bento
“Under the sakura’s blush, the yakiniku bento unfolds—a symphony of flavors, a dance of smoke and fire.🔥…/
The first bite, a tango of marbled beef and sweet soy, leaves lips tingling, heartstrings plucked. The second, a waltz of garlic and ginger, swirls through memory like falling petals. By the third, the grill’s whispers linger—a secret shared between chopsticks and tongue.
And as the final ember fades, the bento box sighs contentment. It knows its purpose fulfilled: to nourish not just the body, but the soul. The diner, now part of this edible sonnet, leans back, eyes half-closed, and whispers to the universe, ‘This bento holds more than sustenance—it cradles dreams, wrapped in seaweed and smoky memories.’” 🌸🍱✨
Conditional Jp special
As the kaiseki feast unfolded, each course was a brushstroke on the canvas of my senses. The delicate sashimi whispered secrets of ocean depths, while the tempura danced in golden flourishes. The miso soup cradled warmth like a grandmother’s embrace, and the pickled vegetables sang of sun-soaked fields.
But it was the chawanmushi, that silken custard, which held the universe within—a constellation of dashi, egg, and umami. As I sipped, time slowed, and I glimpsed fleeting stardust. The wagyu beef, marbled like poetry, melted on my tongue, leaving echoes of mountain pastures.
And when the matcha finale arrived, a jade elixir, I sipped eternity. The bitter and sweet waltzed, and I wondered if the tea leaves themselves whispered ancient secrets. In that hushed tearoom, I tasted not just food but the essence of seasons, the artistry of hands, and the gratitude of centuries.
As I bowed to the chef, I knew: this was more than a meal. It was a symphony of gratitude, a sonnet to life—a kaiseki, where every bite was a haiku, and every sip, a prayer.” 🌸🍽️🌿
Birthday Course
Under the lantern-lit eaves of Sawasakisuisan Kaisenshokudo, I tasted the sea—a symphony of flavors, a dance of brine and rice. The Kaisen-Don, a canvas of abundance, arrived—a mosaic of sweet sea urchin, scallops, and soft, salted salmon roe.
The chef,…
a storyteller, wove tales of tides and moonlight. His laughter echoed like seagulls over the harbor. Each bite, a voyage: uni whispered of coral reefs, sake sang of distant shores, and ikura burst like sunrise on the waves.
And as I sipped miso soup—crab-flavored and comforting—I realized: this meal was more than sustenance. It was a love letter to the ocean, a sonnet to Hokkaido’s coastal bounty. In that cozy 10-seater shop, I found not just food, but a taste of eternity.
And to the universe, I whispered: ‘Arigatou gozaimasu.’ For this birthday surprise, this symphony of flavors, this moment suspended in time.” 🌊🍚✨



“What is the point of being alive if you don’t at least try to do something remarkable?”
JANET MORRIS

“What is the point of being alive if you don’t at least try to do something remarkable?”
WILLIE BROWN

“What is the point of being alive if you don’t at least try to do something remarkable?”
SEAN FISHER
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Mobile App
Pros
Easy to use
Good price
Sturdy build and ergonomics
Cons
some people feel weird taste
few alchool
serving speed