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About Us

“The Story of Osaka’s Beloved Susfood”

Since its inception in 2010, our Japanese restaurant in Osaka has been a culinary haven for locals and visitors alike. Let’s take a stroll through its remarkable timeline:

  • Birth in Osaka (2010):
    • Our doors swung open in 2010, nestled amidst the bustling streets of Osaka. With a commitment to authenticity and flavor, we embarked on a gastronomic adventure.
  • Expanding Horizons (2010):
    • Just a year later, we unveiled our second store in Tokyo, spreading our love for Japanese cuisine to even more hungry patrons. The aroma of freshly prepared sushi and sizzling teppanyaki wafted through the air, drawing food enthusiasts from all corners.
  • A Heartfelt Gesture (2011):
    • In 2011, disaster struck when the Higashinihon earthquake shook the region. Undeterred, our restaurant rallied together, organizing charity events and donating proceeds to aid those affected. It was a moment of resilience and compassion.
  • Embracing Green (2015):
    • As the world shifted toward healthier choices, so did we. In 2015, we introduced a veggie menu, celebrating the vibrant flavors of seasonal produce. From delicate tempura vegetables to hearty miso soups, our offerings expanded to cater to diverse palates.
  • Gluten-Free Revolution (2018):
    • Recognizing the dietary needs of our guests, we took a leap in 2018. Our chefs crafted a delectable gluten-free menu, ensuring that everyone could savor the umami-packed wonders of Japanese cuisine without worry.
  • Across Borders (2020):
    • The year 2020 marked a new chapter. Our passion transcended oceans, and we proudly opened a branch in Leuven, Belgium. The same dedication to quality ingredients, meticulous preparation, and warm hospitality traveled with us across continents.

Today, our Japanese restaurant continues to weave stories through every sashimi slice, every steaming bowl of ramen, and every shared laughter around the Susfood. Join us on this flavorful journey, where tradition meets innovation, and chopsticks dance in harmony.

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“Our dedicated team is committed to crafting personalized itineraries tailored to your preferences, whether it’s a relaxing beach getaway or an adventurous trek through the mountains. With our attention to detail and extensive network of partners, we guarantee to turn your travel dreams into reality. let’s talk about your plan

Super Efficient

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Deeply Committed

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Highly Skilled

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Kishi Yuta

CEO

Aymen Williams

Chef